The annual champions dinner is a highly anticipated event in the world of golf. The previous year’s champion has the privilege of curating a menu for the current year’s champions. This year, two major golf tournaments, the Chevron Championship and the Masters, both hosted their champions dinners with distinct menus. Lydia Ko  recently took to her Instagram story to share the menu of the highly anticipated Chevron Champions Dinner.. This year’s menus at the two events could not have been more different, with the Chevron Championship menu being a high-end affair curated by acclaimed chef Thomas A. Keller, while the Masters Champions Dinner was a more casual affair curated by Scottie Scheffler.

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The tradition of the Champions Dinner at the Chevron Championship started in 1986, while the Masters Champions Dinner dates back to 1952. The dinners have become an integral part of both events, and winning golfers take great care in curating their menus.

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At the Chevron Championship Champions Dinner this year, Keller curated a menu that included regiis ova ossetra caviar, ballottine of Four Story Hill Farm milk-fed poularde, and Gateau Marjolaine with Creme Anglaise. The wine of choice was NV Cossart Gordon 5 Year Bual Madeira. The menu was a reflection of Keller’s signature style, which is known for its sophistication and elegance. The dinner was an opportunity for the golfers to indulge in high-end cuisine. Evidently, the meal lived up to the event’s elite reputation.

In contrast, Scottie Scheffler’s menu for the Masters Champions Dinner was more casual and focused on American comfort food. The menu included cheeseburger sliders, firecracker shrimp, tortilla soup, Texas ribeye steak, blackened redfish, and warm chocolate chip skillet cookies. The menu was a reflection of Scheffler’s Texas roots and his love of comfort food. The dinner was a more relaxed affair, with the golfers able to enjoy hearty, home-style cuisine in a comfortable setting.

Understanding the difference between the Masters and Chevron Champions dinners

While some fans may have been disappointed that the menu at the Masters Champions Dinner was not as high-end as the Chevron Championship Champions Dinner. However, it is important to remember that the two events cater to different audiences. The Chevron Championship is known for its luxury and exclusivity, while the Masters Tournament is steeped in tradition and history. The menu at the Masters Champions Dinner reflects the event’s roots in Augusta, Georgia, and the golfers’ desire for home-style cuisine.

In 2019, Jennifer Kupcho was the winner of the Women’s Amateur at Augusta National. She curated a menu for the Women’s Amateur Champions Dinner that was similar in style to the menu at the Chevron Championship Champions Dinner. Kupcho’s menu included Caesar salad, chicken parmesan, and tiramisu. The menu was a reflection of Kupcho’s love of Italian cuisine and her desire to create a sophisticated and elegant menu for her fellow golfers.

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While the menus at the two events may differ in style and substance but they both reflect the personalities and preferences of the golfers who curated them. The dinners are a testament to the rich history and tradition of the sport of golf. They are sure to continue to be a highlight of these events for years to come.