What’s cooking at the Masters 2025? I mean, really, what are they dining this season? Held annually at the Augusta National Golf Club in Georgia, it is the first Major of the golf season. Many top golfers will be here for the coveted green jacket and, well, taste buds.

Of course and off-course, The Masters is not just about the golf; it’s also about the tradition and camaraderie that comes with it. One of the most anticipated events of the tournament is the Masters Club Dinner. In 1952, Ben Hogan set the table for a Masters tradition, inviting past champs and Bobby Jones to Augusta for an exclusive dinner. What started as a simple meal became a feast fit for legends, with each year’s winner calling the culinary shots ever since!

This year, Scottie Scheffler‘s dinner promises to be a culinary masterpiece, with a menu that’s sure to take golfers from birdies to bites. From cheeseburger sliders served “Scottie style” to firecracker shrimp and Papa Scheff’s meatball and ravioli bites, the appetizers alone are worth looking forward to.

The main course is just as impressive, with a choice of wood-fired cowboy rib-eye or blackened redfish, served with family-style macaroni and cheese, jalapeño creamed corn, soy-glazed Brussels sprouts, and chipotle-lime roasted sweet potatoes. And for dessert, a warm chocolate chip skillet cookie with vanilla bean ice cream is the perfect way to cap off an unforgettable evening. With its rich history, stunning golf course, and warm hospitality, the Masters is an event like no other, and this year’s tournament promises to be one for the ages.

Fans poking fun at the inclusion of “Papa Scheff’s Meatball & Ravioli Bites” – a nod to Scottie Scheffler’s infamous ravioli-making incident. Earlier this season, Scheffler suffered a hand injury while attempting to make ravioli on Xmas, forcing him to miss several crucial tournaments like The Sentry and The American Express. Though he returned to AT&T with a top-10 finish, fans are worried alongside all the humor. Sounds like nervous laughter.

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Starting off strong with what one fan said, “Don’t let Scottie assist with the ravioli 👀” Not only fans, but some golfers like Rory McIlroy also took a lighthearted jab at Scheffler weeks after his injury. McIlroy jokingly said, “I think he made enough money to hire a chef… It’s like, why are you cooking yourself?” But Scheffler, never one to miss a beat, shot back with the perfect comeback: “I’ve got a chef,” he said with a grin, “Her name’s Meredith. She’s pretty cute.” And, of course, Meredith just happens to be Scheffler’s wife!

One fan commented something that’s maybe on everyone’s mind, “Just make sure the chef doesn’t use a wine glass to cut the ravioli,” while the other questioned, “Did he just run back his old menu?.” Well, it is true – Scottie Scheffler has, in fact, repeated his old dinner menu for his second Masters Champions Dinner this year. Despite having the opportunity to mix things up, Scheffler opted to stick with the classic offerings that made his 2023 dinner a hit, including Scottie-Style sliders, Firecracker Shrimp, and a warm chocolate chip cookie.

While he did make a couple of tweaks, swapping out tortilla soup for Texas-style chili and adding Papa Scheff’s meatball and ravioli bites, the menu remains largely unchanged. As Scheffler himself joked last fall, “I’m wondering if I should just have the exact same menu… It was pretty good; it’s all my favorite foods. I don’t know really what I could do differently. I think it would be kind of fun just to have the exact same food.”