Stephen Curry’s entrepreneurial wife started her own wine business, Domaine Curry, with her sister-in-law in 2018. Later in 2023, she made a brilliant move that shot up her $20,000,000 net worth. And now, Ayesha Curry extends her support to Gabrielle Union’s love of wine.

Ayesha had started the wine company with Sydel Lee Curry to honor the women in her family. The brand was owned by Napa Valley winery Coupe de Foudre before Constellation acquired it. She sold her wine business to Prisoner Wine Co., the fifth-largest wine company in the United States. However, after making the powerful move to surge her net worth, she is now supporting Gabrielle Union’s passion for wine.

Ayesha’s show of support

Dwayne Wade‘s wife Gabrielle Union recently posted a few snaps from her happening life. The post on the seventh slide read, “In the battle between heart and brain, pour the glass.” She followed it up with a snapshot of her sipping wine. She captioned the thread as, “life lack: pour the wine” Ayesha Curry seemed to agree with the quote and left a one-word response on the post in her support. Curry wrote, “Always” with a heart eyes emoji.

Union loves tequila and partying. According to her, tequila is one of the reasons behind her youthful look. “Secret you ask… water, tequila, boundaries & an extra helping of accountability,” said Union on her 47th birthday.

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Interestingly, her husband Dwayne Wade owns his own wine label.

Dwayne Wade’s own wine label

Dwayne Wade made his first forays into the wine industry in 2014 when he released Wade Cellars. The wine was available in the USA four years later. He joined forces with legendary Napa winemaker Pahlmeyer to bring his own cabernet sauvignon, chenin blanc, and rosé to fruition.

The 3x NBA Champion is now working towards making wine accessible to as many people as possible. He has launched a collaboration with When We Gather, a six-city dinner series that will highlight the hard work of Black sommeliers and chefs.

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To achieve his wine dream, Wade is partnering up with Shenarri ‘Greens’ Freeman – a plant-based Executive Chef at Cadence New York.