“Stop Falling for Their Plans to Make You Sick Folks”: Laila Ali Urges Fans to Stop Eating ‘Waste Product’

It is going to be sixteen years since Laila Ali retired from the sport of boxing. Her glittering career lasted less than a decade. But that saw her win the super middleweight and the light heavyweight titles. Post-retirement saw her foray into the world of entertainment and entrepreneurship.

By her admission, hers was not an easy childhood despite being the daughter of the greatest boxer in history. But learning from her mistakes and an inherent tenacity drove her to set up her first beauty saloon during her teens. But stumbling upon former WBC super welterweight titlist Christy Martin’s fight changed the course of her life.

Happily settled with her husband, She Bee Stingin’ is quite popular on social media. Her Instagram handle has more than a million followers. From time to time, she makes it a point to highlight issues concerning or beneficial to the masses.

A few days ago, she joined thousands in mourning the sad demise of a high-school student Ashari Hughes. The Sophomore, who played flag football for her school, passed away in the hospital late at night after collapsing on the field.

Laila Ali shares a post on what she believes could lead to illness

Yesterday she celebrated her legendary father Muhammad Ali‘s birth anniversary. However, Laila Ali made it a point to share another disturbing news with all her fans and followers.

Read More: Laila Ali Will Never Forget Muhammad Ali’s Words Even After His Death

@thereallailaali posted, “Stop falling for their plans to make you sick folks!”

Dr. Rachel, who describes herself as a ‘Board Certified Physician, sexologist & functional medicine practitioner, & Mama and Founder of @drrinstitute,’ posted the video initially.

It shows her participating in a virtual interview with @titusunlimited – ‘Health/Lifestyle Coach & Silverfox Squad Member.’

In the clip shared by Laila Ali, Dr. Rachel said, “This oil that our families grew up cooking with called Crisco was originally designed as oil that wasn’t supposed to be consumed. I ‘am actually somewhat convinced that the decline in Health of America and Americans in general is….”

A brief review of the Crisco Oil

The full interview on Dr. Rachel’s post shows her talking about the oil used for cooking nowadays. She said, “You know, at once upon a time, mom and pop fried, even when they were frying things, it was fried in animal fat. That was very natural. It was lard; it was Palo. And actually, it’s funny, this oil that we’re cooking with, that our families are up cooking with, called Crisco, was originally designed as oil that wasn’t even supposed to be consumed, right?”

@titusunlimited added it’s an outcome of industrial engineering. Cleaned to make it purchasable. Simply put, it’s garbage.

And Dr. Rachel continued, “And sold it to us and put it every magazine that we consume and made us think that Crisco was going to healthier than cooking in animal fat.”

The veracity of Dr. Rachel’s statements is not ascertainable. However, reportedly, William Proctor, a candlemaker, and James Gamble, a soap maker, created Crisco before the Civil War.

Soap and candle production used animal fats – lard and tallow, priced per conditions set by the meat business. As a result, costs rose, prompting Procter & Gamble to invest in cottonseed mills. They employed a chemist pioneering the hydrogenation technique. Simply put, it transforms liquid cottonseed oil into a dense, solid fat similar to animal fat. Per advertisements, it was an alternative to counteract the use of lard. Reportedly, crystallized cottonseed oil is the source of the brand name “Crisco”.

What do you think about Laila Ali’s post? Do let us know in the comments below.

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