The 86th Masters Tournament lived up to all the hype surrounding it. With a LIV golfer leading for 3 days straight, amazing food, on course drama, the tournament had it all! And to top it all off PGA Tour pro, Jon Rahm managed to clinch his very first Masters win. During a recent press conference, the reigning Masters champion, shared some details about his plans for the Champions Dinner next year. While he admitted that he hasn’t finalized the entire menu yet, he revealed that he has already decided on a few items.

Jon Rahm reveals plans for his 2024 Champions dinner menu

Fresh off his Masters victory, Jon Rahm is already thinking about his menu for the Champions Dinner next year. In a recent press conference ahead of the RBC Heritage, Rahm revealed that he has given the dinner “the most amount of thought” out of anything related to the tournament.

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While he didn’t give away all the details, Rahm did share some of his plans for the menu. “I have one of the appetizers down, which would be Jamon, Spanish ham, the dessert, which I won’t be disclosing, and the wine. Everything in between is still up in the air. Those three things, I have down for now.”

Rahm also revealed that he will be enlisting the help of award-winning restaurateur Chef Jose Andres to create his menu for the Champions Dinner. The two are good friends, and Rahm is excited to work with him on the menu.

In addition, Rahm plans to seek advice from fellow Spaniard and two-time Masters champion, Jose Maria Olazabal. “I also want to talk to Ollie, because we’re from the same part of Spain, to see what he did in his dinner and see if I can go a different route,” Rahm said.

The tradition of Champions Dinner at the Masters

The Champions Dinner is a long-standing tradition at the Masters, where the previous year’s winner hosts a dinner for past champions. The defending champion chooses the menu, which can feature a wide range of dishes. It is a unique opportunity for the defending champion to showcase their culinary tastes and traditions. Over the years, the menu has included everything from classic Southern fare like fried chicken and collard greens to international dishes like sushi and paella.

Given Rahm’s Spanish heritage, it’s no surprise that he plans to include Jamon in his menu. However, there is some concern that his dishes could be too spicy for some diners. At this year’s dinner, Scottie Scheffler’s tortilla soup received some criticism for being too hot.

As Rahm prepares to host his first champions dinner, golf fans and foodies alike will be eagerly anticipating the menu he comes up with. With his Spanish heritage and passion for fine cuisine, it’s sure to be a memorable meal.

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